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Cuisine

The tongue dances.A rich taste of the seasons, with the best of the cuisine of the local Sanin.

Fish of Lake Shinji local, Japan seafood, happiness of rich earth.It is a delicious hospitality where fresh ingredients are extremely sprinkled with the best of the dishes.
  • Seasonal dishes

  • Premium Shimane Wagyu Kaiseki Meal

  • Alive Matsuba Crab&Shimane Wagyu Steak feast (Winter Season)

  • Children's cuisine and additional meals

  • Breakfast

    Please enjoy breakfast with local ingredients of Sanin.
    "Shijimi soup" which used Shijimi from Lake Shinji is free to change.
  • Cook benefits Other

  • Meal venue

    The venue for dinner and breakfast varies depending on each room and plan, and we will guide you on the day.  (Regarding meal venues, I will decide on the reservation situation of the day and your wishes.Please contact at the time of booking if you have a small child or a disabled person.
    ※Please note: Guest Room Special Floor "Mizu to Kumo no Sho" Guest Room with open-air bath We do not correspond Guest Room Special Floor "Mizu to Kumo no Sho" Guest Room with open-air bath.
    ※We do not accept breakfast room food.
  • Crafter's technique

    Cooking person of Naniwa Issui's one - man - made water who knows the ingredients of the local Sanin richly makes use of the taste power of the ingredients plentifully and makes everyone's tongue excitement.It takes over the taste of Matsue's long-established restaurant inn "Restaurant Naniwa Honten".
  • Allergic response

    Please contact us at the time of booking about "allergy-free (not in the private kitchen)" and "food and ingredients that can not be taken". Regarding the offer on the day, please understand that it may not be possible to respond because we can not prepare ingredients etc.