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Oku Izumo, feel the breath of nature through a cup of tea
- In Daito Town in Oku Izumo, it is said that Matsudaira Fumai, the lord of Matsue, was so impressed with the taste of the tea that he ordered its cultivation to be encouraged.
The tradition has been passed down in the rich environment at the foot of the Chugoku Mountains, where the temperature differences make it ideal for planting. "Izumo Daito Tea"
Please enjoy the exquisite tea delivered to you by Fujiwara Tea Wholesaler, which is responsible for everything from cultivation to tea processing.
We have prepared nine types of "Izumo Daito Tea" carefully selected by our hotel.
- ◆You may choose one per room (free of charge).
◆It is available in the lobby until 10pm.
◆Please enjoy it in your room.
※If you would like additional or different types, please purchase them at the shop.
※The capacity of products for guest rooms and for sale is different.
◇About Fujiwara Tea WholesalerThe company continues the 250-year-old tradition of Izumo Daito tea in Daito Town, Unnan City, and cultivates, processes, and sells tea.
We cultivate fields filled with the power of nature and produce flavorful Daito tea using a passionate method that involves all five senses.
Enjoy a variety of simple and gentle teas, including "Tamaryokucha," which conveys the traditions of Daito Tea.
In addition, "fermented tea," born from Fujiwara Tea Wholesaler's spirit of inquiry, is a type of tea that can be enjoyed in a variety of varieties.
【Selection Rules】
☑There is a story that will invigorate Shimane
☑ It is a product that is kind to both people and the earth.
☑ Staff felt well-being after using the facility
【Breathtakingly beautiful, naturally grown tea】Fujiwara Tea Wholesaler's tea fields are located on top of a mountain, surrounded by forest and receiving plenty of sunlight.
Tea is grown using cultivation methods that coexist with nature and support the vitality of the plant.
When I stepped onto the tea fields, I was convinced that the tea grown here must be delicious.
(Naniwa Issui Representative Katsuya)
【A passion for safety and security and a passion for tea】We can confidently recommend this tea because it is organically grown without the use of pesticides or animal compost.
We empathize with Fujiwara Tea Wholesaler's approach to "manufacturing that reflects the local Shimane climate," such as making fermented tea using local koji mold and yeast.
(Naniwa Issui Representative Katsuya)
《Limited time only: Sakura tea》◆Sakura tea from Oku Izumo Sakurabiyori tea●Sencha tea… The enclosed tea is served with floating cherry blossoms called Sekizan.
●Caffeine content… many
The cherry blossoms of Kiji Town, Unnan City, have been selected as one of the 100 best cherry blossom spots in Japan.
The Oshima cherry leaves used in the sakura mochi are carefully picked one by one and then specially processed without being salted to bring out the sakura mochi aroma.The cherry blossom leaves are blended with tea that is grown and processed in-house.
This tea is enjoyed with the enclosed Sekiyama cherry blossom floating in it.
Unlike the salted cherry blossom tea commonly sold in stores, this tea allows you to enjoy a very happy moment by savoring the flavor of the tea and the aroma of cherry blossoms.
《How to brew delicious coffee》
1. Place the tea bag in the teapot and pour in 98℃ hot water.
② Extract for about 1 minute, pour into a cup and it's done.
※Add boiling water 2 to 3 times and enjoy.
◆Three-year aged organic bancha tea●Bancha tea... The tea leaves are harvested along with the stems, steamed, dried without rolling, and then roasted.
●Caffeine content… Caffeine-free
·The tea leaves, grown without the use of pesticides or chemical fertilizers, are picked in late autumn when the mountains begin to change color, and then steamed and dried without rolling.This is aged for three years and then carefully roasted twice at low temperature.
·A mild flavour with very little caffeine.
·This three-year aged bancha tea is also recommended for babies and pregnant women.
《How to brew delicious coffee》
1. Place the tea bag in the teapot and pour in 98℃ hot water.
② Extract for about 1 minute, pour into a cup and it's done.
※Add boiling water 2 to 3 times and enjoy.
◆Organic Japanese black tea●Fermented tea… An original fermented tea made using koji and yeast from Oku Izumo region.
●Caffeine content… many
·This Japanese black tea is made from the first tender new leaves of spring, carefully hand-picked one by one and slowly fermented.
·Enjoy the aroma and gentle flavor of fresh tea.
·We recommend drinking it straight.
《How to brew delicious coffee》
1. In winter, pour hot water into a cup to warm it up.(Discard the water after 1 to 2 minutes)
②Put the tea bag in the teapot and pour in 98℃ hot water.
③ Extract for about 1 minute, then pour into a cup and it's done.
※Add boiling water 4 to 5 times and enjoy.
◆Organic Japanese Pu-erh Tea(Wine yeast)●Fermented tea… An original fermented tea made using koji and yeast from Oku Izumo region.
●Caffeine content… Very small amount
·The rich aroma and sweetness of ripe fruit spreads.
·Also great as an aperitif tea.
《How to brew delicious coffee》
1. In winter, pour hot water into a cup to warm it up.(Discard the water after 1 to 2 minutes)
②Put the tea bag in the teapot and pour in 98℃ hot water.
③ Extract for about 1 minute, then pour into a cup and it's done.
※Add boiling water 4 to 5 times and enjoy.
◆Organic Japanese Pu-erh Tea(Soy sauce koji mold)●Fermented tea… An original fermented tea made using koji and yeast from Oku Izumo region.
●Caffeine content… Very small amount
·It has a sour and bitter taste, but once you try it you'll be hooked.
·Perfect for when you want to change your mood and feel refreshed.
《How to brew delicious coffee》
1. In winter, pour hot water into a cup to warm it up.(Discard the water after 1 to 2 minutes)
②Put the tea bag in the teapot and pour in 98℃ hot water.
③ Extract for about 1 minute, then pour into a cup and it's done.
※Add boiling water 4 to 5 times and enjoy.
◆Organic Japanese Pu-erh Tea(Miso Koji Mold)●Fermented tea… An original fermented tea made using koji and yeast from Oku Izumo region.
●Caffeine content… Very small amount
·A sweet aroma of ripe fruit.
·It has a soft texture and a delicious flavor that is reminiscent of dashi.
《How to brew delicious coffee》
1. In winter, pour hot water into a cup to warm it up.(Discard the water after 1 to 2 minutes)
②Put the tea bag in the teapot and pour in 98℃ hot water.
③ Extract for about 1 minute, then pour into a cup and it's done.
※Add boiling water 4 to 5 times and enjoy.
◆Organic Japanese Pu-erh Tea(Rice Koji Mold)●Fermented tea… An original fermented tea made using koji and yeast from Oku Izumo region.
●Caffeine content… Very small amount
·A soft, refreshing, sweet scent like flowers blooming in the meadow.
·It has a sour taste and a crisp mouthfeel.
《How to brew delicious coffee》
1. In winter, pour hot water into a cup to warm it up.(Discard the water after 1 to 2 minutes)
②Put the tea bag in the teapot and pour in 98℃ hot water.
③ Extract for about 1 minute, then pour into a cup and it's done.
※Add boiling water 4 to 5 times and enjoy.
◆Organic Japanese Pu-erh Tea(Tempeh fungus)●Fermented tea… An original fermented tea made using koji and yeast from Oku Izumo region.
●Caffeine content… Very small amount
·Tempeh fungus is used in authentic Chinese Pu-erh tea. (Rhizopus)
·It has a sour, refreshing taste like lemon tea, but leaves a lingering sweet aroma.
《How to brew delicious coffee》
1. In winter, pour hot water into a cup to warm it up.(Discard the water after 1 to 2 minutes)
②Put the tea bag in the teapot and pour in 98℃ hot water.
③ Extract for about 1 minute, then pour into a cup and it's done.
※Add boiling water 4 to 5 times and enjoy.
◆Organic steamed green tea●Tamaryokucha... A tea shaped like a magatama, with a strong, traditional flavor.
●Caffeine content… many
·This tea is characterized by a refreshing aroma like young leaves and a moderate astringency.
·This tea has a simple flavor that recreates the taste of the past, giving it a nostalgic feel.
·Enjoy with pickles and sweet snacks.
《How to brew delicious coffee》
1. Place the tea bag in the teapot and pour in 98℃ hot water.
② Extract for about 1 minute, pour into a cup and it's done.
※Add boiling water 2 to 3 times and enjoy.