barrier-free food

［7 specific raw materials］
·egg　·wheat　·milk　·peanut　·Soba noodles　·Shrimp　·Crab　·Walnut… Added as 8 items from March 2023

［21 items that are equivalent to specified raw materials］
·gelatin　·beef　·pig　·chicken meat　·squid　·Salmon　·Matsutake
·Kiwi fruit　·banana　·apple　·cashew nuts　·how much　·Abalone　·Mackerel
·Sesame　·Walnut　·soy　·Yam　·almond　·Peaches　·orange　

［What's not on the list?］
·cacao(chocolate cocoa)　·rice　·Sesame　·millet　·Hie　·potato　·mango　·clams(clam)　·oyster　·eel　·conger eel　·Blue fish(mackerel,Grunt,Kingfish,Yellowtail,Horse mackerel,flying fish)

·halal meat　·pork　·beef　·chicken meat　·Mutton　·Bouillon (pork derived ingredient)/gelatin(Pig-derived ingredients)　·lard(Pig-derived ingredients)　·animal shortening(Pig-derived ingredients)　·pork bone soup(Pig-derived ingredients)　·alcoholic drinks　·cooking sake,sweet sake　·Alcohol-added soy sauce

◇oriental vegan(Oriental Vegetarian) Kaiseki Cuisine◇
※We will prepare a kaiseki meal with the following ingredients removed.
·shellfish　·Konnyaku(With shellfish)　·Garlic(five yam)　·Green onions(five yam)　·Leek(five yam)　·Rakkyo(five yam)　·Asatsuki(five yam)　·egg　·soup stock(Meat/Fish such as bonito)　·gelatin(Pig-derived ingredients)　·sake lees　·cooking sake/sweet sake　·Sauce(with onions)　·ketchup(with onions)　·curry powder　·cochineal dye/lac dye

※Have you ever had anaphylactic shock?
※Have you been diagnosed with a food allergy by a doctor and are you currently visiting the hospital regularly?
※Have you been prescribed an EpiPen?
※How do you deal with foods that cause allergies at home?
　(For example, are you completely removing it, or are you eating a little bit?etc.)

※All menus provided by our hotel, including allergy-friendly meals, use the same kitchen, cooking equipment, and utensils.
※There is a possibility that trace amounts of allergens may be mixed in during the cooking and serving process.
※Small amounts of allergens may remain on tableware such as plates, spoons, and chopsticks during the cleaning process.

Regarding the above information, please contact us by phone, fax, or email at the time of reservation or at least 4 days before use.
If there are any dishes or ingredients that cannot be eaten, we will contact you to confirm.

✉:info@i-naniwa.jp

Tel:0852-21-4132

Fax:0852-21-4162

◇Top left of the photo:Seasonal meal cuisine(Regular dishes)
◇Top right of the photo:Addressing food allergies
　We will confirm in advance any specific allergens, including eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnuts, and cashews, as well as other allergens.
◇Bottom right of the photo:Swallowing-friendly diet
　For customers who have difficulty chewing or swallowing, we will do our best to accommodate their needs, including preparing chopped food, pureed food, thickened food, and bite-sized portions.If necessary, we will confirm in advance the type of food you usually eat, the degree of thickness, and any ingredients you should avoid.
◇Bottom left of the photo:Vegetarian/Vegan
　We offer consultations regarding the range of ingredients used, including vegetarian, vegan, and oriental vegan diets.We will also check the ingredients of dashi (broth), eggs, dairy products, seafood, the five pungent vegetables (leeks, onions, and chives), seasonings, gelatin, cooking sake, mirin, etc.

This facility can prepare kaiseki cuisine that conforms to the Japanese Society of Dysphagia Rehabilitation's Classification 3 for dysphagia-friendly meals.

·It has a shape, but is designed to be easily crushed, facilitate bolus formation and transport, and prevent it from falling apart in the pharynx, making it easy to swallow.
·There is no significant amount of water separation.