New Year dishes

◇First course: spiny lobster, herring roe, salmon roe, sweetfish simmered in sweet soy sauce, yuzu simmered in hot pot (red and white sashimi), tazukuri (simmered dried fish with rice)
Candied walnuts, herring wrapped in kelp, simmered kumquats, persimmon Hakata, kamaboko, simmered yuzu
Duck Hachiman roll, simmered black beans, pine cone shrimp potato, kelp with roe, and plum and gluten
◇Second layer: soft boiled abalone, simmered shrimp in Asahi sauce, pickled sea bream, sweet potato, roasted chestnuts, dried persimmon
Saikyo-yaki Spanish mackerel, Knotted konnyaku, Boiled shellfish, Crab water wheel roll, Boiled plum and carrot, Young chicken burdock roll
Roast beef, green beans, simmered hajime, and sweetened goby
◇Sannoju Public fish boiled in candy, river shrimp boiled, white fish boiled in candy, horse mackerel pickled in sweet vinegar, pounded burdock
Tsuda turnip pickles, grilled yellowtail, conger eel wrapped in kelp, soft-boiled Japanese beef, simmered tokonobushi (dried bonito flakes), real dried mullet roe
Crabfuku dango, taro stew, mizufushi stew, shiitake mushroom stew, matsutake mushroom stew, plum gluten
Datemaki, Jurokushima nori seaweed tsukudani, lotus root pickled in sweet vinegar, beef and burdock root roll, Daitokuji gluten, green beans, pickled plum and carrot

●For 5 to 6 people●Container form dimensions/Length 220 x Width 220 x Height 155mm Three tiers made of paper

◇One weight
Ise lobster, herring roe, salmon roe, candied sweetfish, yuzu pot (red and white), rice cooking
Candied walnuts, herring wrapped in kelp, simmered kumquats, persimmon Hakata, kamaboko, simmered yuzu
Duck Hachiman roll, simmered black beans, pine cone shrimp potato, kelp with roe, and plum and gluten
◇double weight
Candied public fish, simmered river shrimp, simmered white fish, sweet and sour horse mackerel, pounded burdock, Tsuda turnip pickle
Grilled yellowtail, conger eel wrapped in kelp, soft-boiled Japanese beef, boiled tokonobushi, dried mullet roe, crab dumplings
Boiled taro, boiled water buffalo, boiled shiitake mushrooms, boiled matsutake mushrooms, plum gluten, datemaki
Jurokushima nori seaweed tsukudani, lotus root pickled in sweet vinegar, beef and burdock wrapped in Daitokuji gluten, green beans, pickled carrot with plum

●For 3 to 4 people●Container form dimensions/Length 220 x Width 220 x Height 105mm Two-tier paper made

Candied sweetfish, Herring roe, Tazukuri, Boiled shellfish, Boiled plums and carrots, Teriyaki yellowtail
Datemaki, boiled black beans, Kinton, baked castella cake, boiled shrimp in Asahi sauce
Silk sheath Fukuhiko Kohaku Namasu　Horse mackerel pickled in sweet vinegar, tender boiled wagyu beef, boiled in water brisket, red paprika
Boiled taro, boiled shiitake mushrooms, boiled tokonobushi, pounded burdock, salmon roe, boiled matsutake mushrooms, pine cone shrimp potato

●For 1 to 2 people●Container form dimensions/Length 220 x width 220 x height 55mm Made of paper